Featured Recipe

Pea & Crab Salad

Ingredients

14 slices bacon	3/4 cup mayonnaise, or to taste
1 1/4 pounds imitation crabmeat, flaked	2 teaspoons onion powder
1 (16 ounce) package frozen Lakeside green peas	1 1/2 cups diced tomatoes

 

Instructions

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
2. In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into the mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

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